Thursday, July 8, 2010
I borrowed an individual cobbler recipe from Pioneer Woman's blog and it turned out really well. They are really easy and perfect for this time of year. Here is the recipe:
Prep Time: 15 Minutes Cook Time: 45 Minutes Difficulty: Easy Servings: 24
2 cups Self-rising Flour (You Must Use Self-rising)
2 cups Sugar
2 cups Milk
2 sticks Butter, Melted
1 teaspoon Vanilla Extract
2 cups Fresh Raspberries (I also used peaches just to vary it up a bit)
Extra Sugar For Sprinkling
Preheat oven to 350 degrees.
Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.