Thursday, July 8, 2010

Individual Cobblers

I borrowed an individual cobbler recipe from Pioneer Woman's blog and it turned out really well. They are really easy and perfect for this time of year. Here is the recipe:

Prep Time: 15 Minutes Cook Time: 45 Minutes Difficulty: Easy Servings: 24


2 cups Self-rising Flour (You Must Use Self-rising)

2 cups Sugar

2 cups Milk

2 sticks Butter, Melted

1 teaspoon Vanilla Extract

2 cups Fresh Raspberries (I also used peaches just to vary it up a bit)

Extra Sugar For Sprinkling

Preparation Instructions

Preheat oven to 350 degrees.

Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.

Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.

Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.

Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.